ECOMAR's Strategic
Vision in Dubai.

Purpose of ECOMAR's
Dubai Initiative.

ECOMAR’s expansion into Dubai represents a strategic move to blend profitability with impactful social and environmental objectives. Our Dubai initiative focuses on:

  • Supplying Dubai’s diverse population with high-quality fish products, catering to different economic segments.
  • Offering technical support to the local aquaculture industry.
  • Contributing to the preservation of marine biodiversity.
  • Enhancing recreational and leisure experiences in Dubai.
  • Complementing Dubai’s vision for sustainable aquaculture.

Technological Advancements and Benefits.

ECOMAR leverages cutting-edge technology to optimize aquaculture practices, offering several key advantages:

  1. Optimized Aquaculture Operations: ECOMAR’s unique modular design features independent water cycles for each pool, enabling precise control and high hygiene standards. This design not only prevents pathogen transfer between pools, ensuring healthier fish and safer products, but also allows for customized management of different fish species and growth stages.

  2. Efficient and Eco-friendly Systems: The farm utilizes advanced technology like heat pumps and cogeneration electric current generators to maintain an optimal energy balance. This commitment to energy efficiency, coupled with continuous water quality monitoring and controlled growth environments, exemplifies ECOMAR’s dedication to environmental responsibility and minimal resource consumption.

  3. Innovation and Sustainability: Beyond being a mere fish farm, ECOMAR represents an innovation hub in Dubai aquaculture sector. Its scalable production, safe aeration methods, and reduced energy consumption highlight its journey towards setting industry benchmarks, where sustainability and productivity are seamlessly integrated.

We are more than just a fish farm; we are a hub of innovation and sustainability in the heart of Dubai. Join us in our journey as we continue to set new benchmarks in the aquaculture industry, fostering a future where sustainability and productivity go hand in hand.

DALL·E 2023-11-22 19.10.55 - An illustration depicting the future of aquaculture with a focus on RAS (Recirculating Aquaculture System) technology. The image should show a state-o
DALL·E 2023-11-22 19.10.54 - An illustration depicting the future of aquaculture with a focus on RAS (Recirculating Aquaculture System) technology. The image should show a state-o

Diverse Aquaculture Offerings

ECOMAR stands as a pioneer in Dubai aquaculture, boasting an extensive array of fish species categorized by their value and ecological importance. We take pride in our sophisticated selection, ensuring a rich variety that caters to various preferences and market demands.

Sturgeons

Beluga

Huso huso

Beluga

  • Flavor: Delicate, buttery, and mild, prized for gourmet dishes.
  • Nutritional Value: Rich in omega-3 fatty acids, protein, and essential minerals.
  • Caviar: Soft texture, large eggs, and subtle nutty taste, considered the finest in the world.
  • Usage: Often served raw as sashimi, in high-end recipes, or as smoked delicacy.

Kaluga

Huso dauricus

Kaluga

  • Flavor: Rich, creamy, and slightly sweet, ideal for gourmet preparations.
  • Nutritional Value: High in omega-3 fatty acids, proteins, and vitamins.
  • Caviar: Firm texture, medium to large eggs, with a rich, buttery taste comparable to Beluga.
  • Usage: Popular in fine dining, served as caviar or smoked, and pairs well with light sauces.

Siberian Sturgeon

Acipenser baerii

Siberian Sturgeon

  • Flavor: Mild, slightly earthy, with a firm texture, suitable for versatile culinary uses.
  • Nutritional Value: Packed with omega-3 fatty acids, proteins, and essential nutrients.
  • Caviar: Smaller eggs with a refined, nutty flavor, offering a more affordable gourmet option.
  • Usage: Commonly used in smoked products, grilled dishes, or as caviar in mid-range fine dining.

Persian sturgeon

Acipenser persicus

Persian sturgeon

  • Flavor: Delicate and buttery, with a slightly nutty aftertaste, perfect for refined dishes.
  • Nutritional Value: High in omega-3 fatty acids, proteins, and essential minerals.
  • Caviar: Medium to large eggs with a creamy, rich flavor, often compared to Beluga caviar.
  • Usage: Favored for premium caviar production and gourmet dishes, often served raw or lightly smoked.

Salmonids and Graylings

Masu

Oncorhynchus masou

Masu

  • Flavor: Mild and tender, with a slightly sweet taste, suitable for sushi and grilling.
  • Nutritional Value: Rich in omega-3 fatty acids, vitamins D and B12, and high-quality protein.
  • Usage: Popular for sashimi, smoked dishes, and light grilling.

Rainbow Trout

Oncorhynchus mykiss

Rainbow Trout

  • Flavor: Delicate and mild, with a slightly nutty and buttery texture.
  • Nutritional Value: High in omega-3 fatty acids, proteins, and essential minerals.
  • Usage: Versatile, used for baking, grilling, or smoking.

Brown Trout

Salmo trutta

Brown Trout

  • Flavor: Rich, earthy flavor with firm, flaky texture.
  • Nutritional Value: Good source of omega-3 fatty acids, vitamin D, and high-quality protein.
  • Usage: Commonly grilled, pan-fried, or smoked.

Lake Salmon

Salmo salar sebago

Lake Salmon

  • Flavor: Delicate, mild, and slightly sweet, similar to Atlantic salmon.
  • Nutritional Value: High in omega-3s, proteins, and essential vitamins.
  • Usage: Suitable for grilling, smoking, or use in gourmet recipes.

Arctic Char

Salvelinus alpinus

Arctic Char

  • Flavor: Mild and clean, with a rich buttery texture.
  • Nutritional Value: Packed with omega-3 fatty acids, proteins, and antioxidants.
  • Usage: Ideal for grilling, roasting, or sushi dishes.

Great Lake Char

Salvelinus umbla

Great Lake Char

  • Flavor: Mild and delicate with a subtle, nutty finish.
  • Nutritional Value: High in omega-3 fatty acids and vitamins A and D.
  • Usage: Often smoked, grilled, or prepared as a delicacy in fine dining.

Siberian Taimen

Hucho taimen

Siberian Taimen

  • Flavor: Rich and meaty, with a slightly gamey undertone.
  • Nutritional Value: High in omega-3s, protein, and essential minerals.
  • Usage: Best grilled, roasted, or used in hearty soups.

Grayling

Thymallus thymallus

Grayling

  • Flavor: Delicate and slightly sweet, with a fine, flaky texture.
  • Nutritional Value: High in omega-3 fatty acids and lean protein.
  • Usage: Suitable for frying, baking, or smoking.

Siberian Lenok

Brachymystax lenok

Siberian Lenok

  • Flavor: Mild and slightly sweet, with a firm texture.
  • Nutritional Value: Rich in omega-3 fatty acids, protein, and trace minerals.
  • Usage: Commonly used for grilling, baking, or in soups.

Whitefish Species

Nelma

Stenodus nelma

Nelma

  • Flavor: Rich and buttery, with a delicate, slightly sweet taste.
  • Nutritional Value: High in omega-3 fatty acids, proteins, and vitamins.
  • Usage: Ideal for smoking, frying, or as a delicacy in gourmet dishes.

Common Whitefish

Coregonus lavaretus

Common Whitefish

  • Flavor: Mild, slightly nutty, with a fine, flaky texture.
  • Nutritional Value: Packed with omega-3 fatty acids and lean protein.
  • Usage: Versatile; great for smoking, grilling, or soups.

Muksun

Coregonus muksun

Muksun

  • Flavor: Rich and creamy, with a slightly sweet, nutty undertone.
  • Nutritional Value: High in omega-3 fatty acids and essential nutrients.
  • Usage: Commonly smoked, salted, or used in traditional dishes.

Baikal Omul

Coregonus migratorius

Baikal Omul

  • Flavor: Delicate and slightly smoky, with a rich, buttery texture.
  • Nutritional Value: Excellent source of omega-3 fatty acids and lean protein.
  • Usage: Typically smoked, grilled, or used in local Siberian cuisine.

Perch-like Species

Barramundi

Lates calcarifer

Barramundi

  • Flavor: Mild, buttery, and slightly sweet, with a moist, flaky texture.
  • Nutritional Value: High in omega-3 fatty acids, protein, and low in fat.
  • Usage: Perfect for grilling, baking, or pan-frying; widely used in Asian and Australian cuisines.

Zander

Sander lucioperca

Zander

  • Flavor: Mild, delicate, and slightly sweet, with firm, white flesh.
  • Nutritional Value: Low in fat, high in protein, and a good source of vitamins and minerals.
  • Usage: Ideal for baking, frying, or steaming; commonly used in European cuisine.

COD FAMILY & Flatfish

Hamour

Epinephelus coioides

Hamour

  • Flavor: Rich and mildly sweet, with a firm and flaky texture.
  • Nutritional Value: A good source of lean protein, vitamins B6 and B12, and rich in omega-3 fatty acids.
  • Usage: Ideal for grilling, steaming, or curry-based dishes; highly popular in Middle Eastern and Southeast Asian cuisines.

Olive Flounder

Paralichthys olivaceus

Olive Flounder

  • Flavor: Mild, slightly sweet, and delicate, with a soft, flaky texture.
  • Nutritional Value: Rich in protein, low in fat, and a good source of omega-3 fatty acids.
  • Usage: Commonly used in sashimi, grilling, steaming, or frying; popular in East Asian cuisines.

Catfish & Eel Species

Clarias Catfish

Clarias gariepinus

Clarias Catfish

  • Flavor: Mild and slightly sweet, with a firm, meaty texture.
  • Nutritional Value: High in protein and low in fat, with essential vitamins and minerals.
  • Usage: Commonly grilled, fried, or used in soups and stews; popular in African and Asian cuisines.

European Eel

Anguilla anguilla

European Eel

  • Flavor: Rich, oily, and slightly sweet, with a tender, meaty texture.
  • Nutritional Value: High in healthy fats, especially omega-3s, and a good source of vitamins A and E.
  • Usage: Commonly smoked, grilled, or used in traditional dishes, especially in Japanese and European cuisines.

Mullet Species

Mullet

Mugil cephalus

Mullet

  • Flavor: Mild, slightly nutty, and firm, with a lean texture.
  • Nutritional Value: High in protein, omega-3 fatty acids, and essential nutrients.
  • Usage: Often grilled, baked, or smoked; popular in Mediterranean and Asian cuisines.

Red Mullet

Mullus surmuletus

Red Mullet

  • Flavor: Delicate and slightly nutty, with a tender, flaky texture.
  • Nutritional Value: High in protein, omega-3 fatty acids, and essential vitamins like B12 and D.
  • Usage: Excellent for pan-frying, grilling, or incorporating into Mediterranean-style dishes; pairs well with citrus and herbs.

SCOMBRIDAE Species

Mackerel Tuna

Euthynnus affinis

Mackerel Tuna

  • Flavor: Bold, meaty, and slightly gamey, with a firm and oily texture.
  • Nutritional Value: Rich in omega-3 fatty acids, high-quality protein, and essential vitamins like B12 and D.
  • Usage: Best for grilling, smoking, or preparing raw as sashimi; widely used in Asian and coastal cuisines.

Skipjack Tuna

Katsuwonus pelamis

Skipjack Tuna

  • Flavor: Strong and savory, with a rich, oily texture and a slightly sweet undertone.
  • Nutritional Value: High in omega-3 fatty acids, lean protein, and essential vitamins such as B12 and niacin.
  • Usage: Ideal for canning, grilling, or raw preparations like sushi and sashimi; a staple in global cuisines, especially in Japanese and Hawaiian dishes.

SERRANIDAE & CARANX CARANGUA

Red Grouper

Epinephelus morio

Red Grouper

  • Flavor: Mild and slightly sweet, with a firm, moist, and flaky texture.
  • Nutritional Value: A great source of lean protein, low in fat, and rich in vitamins B6 and B12, as well as selenium.
  • Usage: Perfect for grilling, baking, or steaming; popular in Mediterranean and Caribbean cuisines, often paired with citrus or spices.

Caranx

Caranx latus

Caranx

  • Flavor: Robust and slightly tangy, with a firm and dense texture.
  • Nutritional Value: High in protein and omega-3 fatty acids, with essential vitamins like B12 and minerals such as potassium.
  • Usage: Excellent for grilling, frying, or stews; widely used in tropical and coastal cuisines, often served with bold spices or citrus-based sauces.

Crustaceans

Lobster

Homarus spp.

Lobster

  • Flavor: Rich, sweet, and succulent with firm, tender meat.
  • Nutritional Value: High in protein, low in fat, and a good source of zinc, selenium, and omega-3s.
  • Usage: Often steamed, grilled, or baked; used in gourmet dishes like lobster bisque or thermidor.

Mud Crab

Scylla spp.

Mud Crab

  • Flavor: Sweet and delicate with a soft, flaky texture.
  • Nutritional Value: High in protein, low in calories, and a source of essential minerals.
  • Usage: Popular in Asian cuisines, often steamed, curried, or stir-fried.

Tiger Shrimp

Penaeus monodon

Tiger Shrimp

  • Flavor: Mildly sweet with a firm, juicy texture.
  • Nutritional Value: High in protein and low in fat, rich in selenium and vitamin B12.
  • Usage: Suitable for grilling, frying, or steaming; widely used in seafood dishes worldwide.

Spiny Lobster

Panulirus spp.

Spiny Lobster

  • Flavor: Sweet and tender, with a slightly firmer texture than regular lobster.
  • Nutritional Value: High in protein, omega-3s, and essential minerals like phosphorus and magnesium.
  • Usage: Often grilled or steamed; used in salads, soups, and gourmet seafood dishes.

Crustaceans

Belon

Oyster

Belon Oyster

  • Flavor: Bold and briny, with a metallic, nutty aftertaste.
  • Nutritional Value: Rich in zinc, selenium, and omega-3 fatty acids.
  • Usage: Typically served raw on the half-shell or lightly grilled.

Conwy

Oyster

Conwy Oyster

  • Flavor: Creamy and slightly sweet with a delicate brininess.
  • Nutritional Value: High in protein, low in calories, and packed with minerals.
  • Usage: Often enjoyed raw or with a light vinaigrette.

Ostrea Regal

Oyster

Ostrea Regal

  • Flavor: Rich, buttery, and slightly nutty with a hint of saltiness.
  • Nutritional Value: Excellent source of zinc, iron, and omega-3 fatty acids.
  • Usage: Perfect raw, grilled, or baked with herbs.

Kumamoto

Oyster

Kumamoto Oyster

  • Flavor: Sweet and creamy with a hint of melon or cucumber.
  • Nutritional Value: High in protein and essential trace minerals.
  • Usage: Often served raw as a delicacy with minimal garnish.

Pinctada Maxima

Oyster

Pinctada Maxima

  • Flavor: Rich and slightly sweet with a luxurious creamy texture.
  • Nutritional Value: High in proteins, omega-3s, and minerals like zinc.
  • Usage: Used for pearl production and gourmet dishes.

Tongyeong

Oyster

Tongyeong Oyster

  • Flavor: Mildly briny with a sweet, creamy finish.
  • Nutritional Value: Packed with essential nutrients like zinc and selenium.
  • Usage: Popular in Korean dishes, often grilled or served raw.

Spéciales de Claires

Oyster

Spéciales de Claires Oyster

  • Flavor: Balanced, slightly nutty, with a refined briny taste.
  • Nutritional Value: High in omega-3s, zinc, and vitamin B12.
  • Usage: Often served raw as a French delicacy.

Imperial

Oyster

Imperial Oyster

  • Flavor: Luxuriously rich and buttery, with a sweet finish.
  • Nutritional Value: Rich in omega-3s, protein, and essential minerals.
  • Usage: Highly sought after for raw gourmet preparations.

Osaka

Oyster

Osaka Oyster

  • Flavor: Bold and briny with a unique, slightly earthy undertone.
  • Nutritional Value: High in lean protein and trace minerals.
  • Usage: Often used in Japanese cuisine, raw or in soups.

Marennes-Oléron

Oyster

Marennes-Oléron Oyster

  • Flavor: Nutty and refined, with a smooth, briny finish.
  • Nutritional Value: Excellent source of omega-3s and essential nutrients.
  • Usage: Renowned in French cuisine, typically served raw or lightly steamed.

Extensive Range of Processed Fish Products.

Types of Fish Processing

At ECOMAR, our processing techniques are diverse, ensuring that we cater to all culinary preferences and traditions. Our processes include:

  • Pickling
  • Salting
  • Drying
  • Canning
  • Production of preserves
  • Hot smoking
  • Cold smoking
  • Production of minced fish products
  • Fish oil and fish meal manufacturing
  • Creation of fish glue
  • Meatballs, dumplings, and related products

Canned in Oil

Our canned fish in oil range is a testament to our commitment to tradition and flavor, featuring:

  1. Arctic Char Smoked in Oil
  2. Beluga Sturgeon Smoked in Oil
  3. Hybrid Sturgeon Smoked in Oil … and many others

These delicacies are perfect for gourmet markets, offering a taste of luxury preserved in oil for longevity and richness of flavor.

Cans in Tomato Sauce

We also offer a hearty selection canned in tomato sauce, which includes:

  1. Beluga Fried in Tomato Sauce
  2. Fish Stuffed Cabbage Rolls in Tomato Sauce
  3. Fish Minced Meat Wedges in Tomato Sauce … and many others

This variety provides an option for every palate, from traditional fried fish in sauce to innovative dishes like pepper stuffed with fish, all enriched with the tangy taste of tomatoes.

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Canned Natural

For those who prefer the unadulterated taste of fish, our canned natural selection offers:

  1. Natural Beluga
  2. Natural Arctic Char
  3. Natural Kaluga … and many others

These products deliver the pure, clean flavors of the fish, perfect for those who appreciate the natural taste of high-quality seafood.

Products of Processing

Our processed fish products are diverse, providing numerous options for both direct consumption and culinary use:

  1. Fillet Products
  2. Various Sausages, including Sturgeon-Catfish Varieties
  3. Hams and Rolls … and many others

Whether our customers are looking for the main ingredient for their next meal or seeking ready-to-eat options, we have them covered.

Deep-Frozen Products

Recognizing the need for long-term storage without sacrificing quality, our deep-frozen products ensure freshness and include:

  1. Steak
  2. Fillet on the Skin
  3. Whole Fish, Ungutted with Head
  4. Whole Fish, Gutted without Head

Our deep-freeze process locks in flavor and nutrients, ensuring that our customers receive the finest fish products, ready to be prepared at their convenience.

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DALL·E 2024-11-30 12.54.52 - A realistic depiction of a modern aquaculture facility strategically located in Dubai, showcasing innovative insulated aqua modules. The scene include
DALL·E 2024-11-30 12.53.50 - A realistic depiction of a state-of-the-art aquaculture facility located in Dubai, surrounded by a desert landscape. The facility features modern insu

Strategic Location.

Located in Dubai, ECOMAR specializes in cultivating and selling particularly valuable breeds of fish and sturgeon caviar. This area is celebrated for its pristine natural resources, providing an ideal environment for aquaculture.

Infrastructure and Technology: ECOMAR’s facility features innovative insulated aqua modules, strategically positioned in Dubai for optimal fish farming. This setup enables:

  • Precise environmental control.
  • Enhanced biosecurity and disease management.
  • Increased production efficiency.

Our RAS (Recirculating Aquaculture System) includes:

  • 5 workshops with 120 pools each.
  • Spacious pools measuring 6 to 10 meters in diameter and 1.2 meters in height.

Sustainable Practices: Spanning 200 hectares, our sustainable approach includes:

  • A desalination system providing a consistent, controlled water supply.
  • Advanced water management systems ensuring no harm to surrounding ecosystems.
  • Hydroponics integration to recycle fish waste as nutrients for plants, creating a synergistic relationship between aquaculture and hydroponic systems.

Advanced Controlled Closed Water Supply Technology.

Advanced Controlled Closed Water Supply Technology at ECOMAR incorporates Polish Professor Adamek’s 2002 innovation, now integral to over 43 European enterprises. Key features include:
  1. Four Independent Fry Landings Annually: This approach allows for an evenly distributed and boosted production, thanks to intensified feeding and higher stocking density in the existing tanks.

  2. Modular Recirculating Water Supply Plant: This compact and efficient system enables rapid fish production in a small area (up to 2 tons of fish on just 35m^2), irrespective of external weather conditions, and is adaptable for different cultivation stages with additional modules.

  3. Facility and Specialized Zones: ECOMAR’s facility, spanning 200 x 50 meters, is divided into specialized zones for different stages of fish cultivation, including areas for broodstock management, fish growth, and administrative and utility spaces. The facility is also equipped with comprehensive infrastructure, including a checkpoint, firefighting station, treatment facilities, and a parking lot, ensuring high efficiency and adherence to environmental and security standards.

Wave Frequency Resonant Desalination Technology.

ECOMAR proudly presents the Wave Frequency Resonant Desalination System, an innovative solution for seawater desalination with unparalleled economic, technical, and ecological advantages. This groundbreaking technology addresses global freshwater challenges while ensuring environmental sustainability.

Key Features:

1. Innovative Desalination Method: Uses wave-frequency resonance to excite water molecules, separating salt and impurities with minimal energy input.

2. High Efficiency: Produces 85% purified water and only 15% brine, reducing waste and maximizing resource utilization.

3. Compact Design: Modular systems fit within a standard container, making deployment in diverse locations cost-effective and flexible.

4. Eco-Friendly Operation: No use of harmful chemicals, ensuring a clean, sustainable process.

5. Versatile Applications: Ideal for municipal, agricultural, and industrial needs, as well as emergency response.

Advantages Over Traditional Methods:

1. Energy Efficiency: Consumes only 0.7 kWh/m³ compared to 3-4 kWh/m³ in traditional reverse osmosis systems.

2. Cost-Effective: Water production costs start from $0.05/m³, significantly lower than conventional methods.

3. Environmentally Safe: Generates no hazardous byproducts and minimizes ecological impact.

4. Minimal Maintenance: Requires less frequent servicing and no consumable chemicals, reducing operational costs.

5. Scalability: Systems can be adapted for various capacities, from small communities to industrial-scale facilities.

Technical Highlights:

1. Advanced Resonance Mechanism: Leverages light and electromagnetic fields to separate impurities with precision.

2. Mobile and Modular Systems: Easily deployable on vehicles or ships, perfect for remote or disaster-affected areas.

3. Robust and Reliable: Designed for continuous, automated operation with minimal downtime.

Strategic Impact:

The system is poised to revolutionize water management in regions like United Arab Emirates, where freshwater shortages challenge agriculture, tourism, and urban growth. By deploying this technology:

1. Agriculture: Ensures a stable water supply for irrigation, boosting food security.

2. Urban Development: Provides decentralized water systems for cities, improving resilience to natural and man-made disruptions.

3. Disaster Preparedness: Offers mobile units for immediate freshwater access during emergencies.

DALL·E 2023-11-22 19.17.28 - 1. An illustration showcasing solar-powered water purification systems in an ecological aquaculture farm. The image should depict innovative solar pan

Advantages of RAS Technology.

ECOMAR’s adoption of Recirculating Aquaculture Systems (RAS) in Dubai offers several benefits, enhancing fish growth and health, and contributing to environmental sustainability and operational efficiency.

Enhanced Fish Growth: RAS technology creates optimal conditions, accelerating fish growth rates for quicker market readiness.

Accelerated Broodstock Development: It speeds up the maturation of breeding fish, establishing a robust broodstock quickly.

High-Density Aquaculture: Controlled environments enable high-density fish farming in limited spaces.

Production Control: Ensures consistent quality and yield through comprehensive management of the production process.

Environmental Stability: RAS operates independently of external environmental factors, minimizing risks.

Resource Efficiency: Saves water, land, and energy, demonstrating ECOMAR’s commitment to sustainability.

Mechanization and Automation: Enhances efficiency and reduces manual labor requirements.

Eco-Friendly: Guarantees ecological cleanliness in production and final products, meeting environmental standards.


Improved Stocking Density and Feed Efficiency

RAS technology significantly improves stocking density and feed efficiency:

High Stocking Density: Facilitates up to 70 kg/m² sturgeon cultivation by oxygenating recycled water, maximizing space and production.

Efficient Breathing and Feeding: High oxygen levels reduce the effort required for breathing, lowering feed intake and improving the feed conversion ratio (FCR), leading to cost-effective and efficient growth.


Generic Recirculation System Design

Modern RAS systems incorporate a comprehensive set of components to ensure seamless operation and high efficiency:

  • Pump: Circulates water throughout the system.
  • Bio-filter: Breaks down harmful ammonia into nitrites and then nitrates, essential for maintaining water quality.
  • Solids Collection Systems: Utilizes a rotating drum filter to remove solid waste from the water.
  • Foam Fractionation Unit: Also known as a protein skimmer or dissolved air flotation device, it removes organic compounds.
  • Carbon Dioxide Degasser: Eliminates excess CO₂ from the water, ensuring optimal conditions for fish.
  • Nitrate Filter: Reduces nitrate levels, further improving water quality.
  • Sterilization Points: Typically involves UV sterilization to eliminate pathogens.
  • Tank Drainage System: Separates wastes from the main outflows, enhancing water quality.
  • Temperature Control: Utilizes a heat pump or evaporative cooling to maintain the desired water temperature.
  • Heat Exchange of Effluent Waters: Recovers heat from discharged water, improving energy efficiency.
  • Oxygen Injection System: Ensures high levels of dissolved oxygen for optimal fish health.
  • pH Control and Alkalinity Dosing System: Maintains stable pH levels and water hardness, crucial for fish welfare.

By integrating these sophisticated components, ECOMAR ensures high productivity and sustainability in its aquaculture operations, setting a benchmark for eco-friendly and technologically advanced fish farming practices in Duabi and beyond.

Integrating Aquaponics, Aeroponics, and Fish Farming.

ECOMAR integrates aquaponics, aeroponics, and fish farming to create a sustainable cycle where fish waste provides essential nutrients for plant growth, and the plants in turn purify the water for the fish​​.

In aeroponics, a diverse range of fruits, vegetables, and herbs can be cultivated. Fruits like strawberries, blueberries, and melons thrive in this system, although larger fruits have more challenging requirements​​. Most non-tree and non-root vegetables grow well in aeroponics, with specific conditions tailored to each vegetable’s needs​​. Almost all herbs are well-suited for aeroponics, benefiting from precise control over environmental factors, resulting in faster growth and higher yields​​.

Hydroponic systems, which involve soilless cultivation, are efficient and sustainable. These systems replace soil with substrates like mineral wool or expanded clay to support plant roots. Hydroponics offer several advantages: space efficiency through horizontal and vertical setups, reduced labor costs due to automation, protection from pests without the need for pesticides, and controlled conditions that enhance yield and predictability. This method allows for the cultivation of a wide range of vegetables, herbs, and even flowers, with cucumbers, tomatoes, bell peppers, and various herbs being prime examples​​.

Managing pH and EC levels is crucial in hydroponics, as these factors influence nutrient uptake and plant health. Ideal pH levels for herbs typically range from 5.5 to 6.5, and the EC (Electrical Conductivity), indicating nutrient concentration, should be between 1.0 and 1.6​​.

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HYDROGEN ENERGY TECHNOLOGY.

Toshiba H2One™: Pioneering Sustainable Hydrogen Solutions for Energy Demands

Toshiba Energy Systems & Solutions Corporation (Toshiba ESS) has introduced the H2One™, an autonomous hydrogen energy supply system, to support SP Group’s research efforts in Singapore. Designed to address the challenges of limited land and growing energy demands, H2One™ integrates renewable energy sources to electrolyze water, producing hydrogen for CO2-free electricity and hot water generation.

Compact and versatile, the 20-ft container system features metal hydride storage, making it ideal for Singapore’s constrained spaces. H2One™ has been operational in Japan since 2015, aiding electricity operators in managing demand fluctuations and optimizing energy management operations.

SP Group, Singapore’s national power grid operator, is conducting feasibility studies on H2One™ under local grid conditions, exploring green hydrogen as a viable energy solution. These studies aim to support Singapore’s goals for sustainable energy integration.

Toshiba ESS, with expertise in hydrogen technologies, envisions expanding its H2One™ solutions globally, fostering the adoption of clean hydrogen to transform energy networks.

Innovative Fish Farming and Processing Technologies.

At the forefront of fish cultivation and processing, we employ the groundbreaking, patented hydrogen technologies developed by Prof. Khachatryan, unrivaled anywhere in the world. These technologies include:

  1. Advanced Water Treatment and Activation: This specialized technique significantly accelerates the growth of fry by 1.5 to 2 times and increases their survival rate to nearly 100% (compared to the standard 60-70% survival rate). This process ensures a more efficient and successful fish breeding program.

  2. Patented Fish Feed Additive: Our unique, patented feed additive, when mixed with water, releases a high concentration of hydride ions. This innovation enhances the fish’s body mass even with low protein and fat content in their feed, boosts egg production, strengthens their immune system, and consequently, reduces the risk of chronic diseases and increases survival rates during various illnesses.

  3. Electrochemically Activated Mineral Solution for Fish Meat Processing: The fish meat is processed in a special, patented, and world-unique electrochemically activated mineral solution. This method ensures complete disinfection of the fish meat, extends its shelf life during preservation without the need for additional chemical preservatives, thus rendering the product ecologically pure.

  4. Revolutionary Caviar Processing: During caviar processing, it is disinfected in the same mineral solution and seasoned with a unique ‘hydrogen salt’, unparalleled in the world. This innovative approach enhances the caviar’s beneficial properties manifold, imbuing it with antioxidant properties, enriching its flavor profile, extending its shelf life without chemical preservatives, and preserving its original freshness and taste.

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USING ADVANCED PROCESSING TECHNOLOGY AT ECOMAR.

At ECOMAR, we are committed to using cutting-edge technology to maintain the highest standards in fish processing. Our factory is outfitted with industry-leading equipment to enhance every aspect of our production process, encompassing several critical departments:

  1. Fish Cutting Shop: Leveraging MAREL’s precision cutting technology, we ensure that each fish is filleted and processed with unmatched accuracy and efficiency, preserving quality and minimizing waste.

  2. Deep Freeze Shop: Our deep freeze facility employs MAREL’s innovative freezing techniques, guaranteeing the freshness and nutritional value of our products are locked in immediately after processing.

  3. Smoke Shop: In the smoking process, we now use REICH Thermoprozesstechnik GmbH’s advanced smoking systems, offering consistent, high-quality flavor in all our smoked fish products.

  4. Cannery: For canning operations, we have adopted technology from Toyo Seikan Co., Ltd., ensuring each product is preserved with the utmost care to maintain taste and extend shelf life.

  5. Packing Shop: Our packaging solutions ensure that our products are effectively and attractively packaged, arriving to our customers in perfect condition.

  6. Finished Goods Warehouse: The storage of our finished products is managed with integrated warehousing systems, ensuring efficient and organized handling until ready for distribution.

By incorporating these advanced technologies, ECOMAR reinforces its commitment to delivering superior quality fish products, upholding sustainability, and increasing efficiency at every stage of our processing chain.

DALL·E 2023-12-04 23.30.16 - An advanced can production facility showcasing the proprietary technology of ECOMAR. The scene includes sophisticated Japanese equipment, prominently
DALL·E 2023-12-11 19.59.35 - A high-tech, advanced can production facility with modern machinery and automated production lines. The scene includes futuristic design elements, rob(1)

Advanced Can Production.

ECOMAR is proud to introduce its proprietary can production, employing sophisticated Japanese equipment. Using the advanced Alfons Haar machinery, we produce the thinnest 2-piece fish DRD can in the market, with a 0.14 DR8 thickness. This innovation results in a 20% reduction in metal usage, saving over $1,000,000 annually per production line.

Our patented sidewall bead design, coupled with a tab-safe bottom, prevents accidental openings and enhances can stability, especially for easy-open ends. This design exemplifies our commitment to quality and safety.

ECOMAR’s cans are further distinguished by Royal Can Industries’ automatic 6-color printing technology, recognized globally for its high-quality finish.

We offer comprehensive services, including metal coating and printing, and provide expert consultation in packaging product design. ECOMAR remains a leader in can production through continuous innovation and dedication to excellence.

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Egget-2(1)

Introducing Egget® Technology.

Egget® Technology Integration

At ECOMAR, we are thrilled to share the news of integrating Hauge Aqua Solutions AS’s pioneering Egget® technology at our aquaculture setups in Dubai. This avant-garde, eco-friendly innovation is a leap forward in the realm of industrial fish farming.

The Egget® system is distinguished by its novel egg-shaped structure, providing a completely sealed aquatic habitat that greatly boosts fish welfare and eco-sustainability. Its deep water intakes, strategically placed, drastically lower the likelihood of parasite infestation, a notable advantage for operations within Dubai’s unique ecosystem.

This ingeniously designed system facilitates supreme feed distribution and waste handling, effectively tackling prevalent industry hurdles. It enhances the health and safety conditions for personnel, diminishes the chances of fish escapes, and curtails environmental repercussions. The deployment of Egget® technology in Dubai not only emphasizes our dedication to sustainable advancement and ecological guardianship but also represents a significant stride towards addressing the specific environmental challenges of the region.

Key Benefits:

  • Enhanced Fish Welfare: The enclosed setup and regulated water circulation guarantee a consistent and healthy habitat for the fish.
  • Environmental Protection: The reduction in organic output and proficient waste management contribute to a minimal ecological footprint.
  • Operational Safety: The protected work environment and diminished exposure to high-risk tasks markedly improve safety for the workforce.
  • Reduced Parasite Risk: The deep water intake mechanism effectively lowers the threat of parasites.
  • Efficiency in Feeding: Sophisticated feeding strategies and containment result in more accurate feed application, minimizing waste and enhancing the efficiency of resource use.
  • Scale of Production: The ability to cultivate 1,000 tons of fish within each Egget® unit represents a significant advancement in aquaculture scalability and sustainability.

Drones in Security Service.

Forget the outdated security technologies of the past. The era of unreliable alarms and inattentive human guards is over. Today, a modern security officer is not a person, but a flying robot – a drone. Drones have revolutionized aerial security, elevating the concept of surveillance and safety to unprecedented heights. These unmanned aerial vehicles (UAVs) are now pivotal in safeguarding properties, territories, and people, and play a crucial role in identifying and curtailing illegal activities.

What sets drones apart? Their tireless and unwavering efficiency. Unlike human guards, drones are not prone to distractions or fatigue. They don’t take breaks or fall asleep on the job. A patrol drone operates continuously, maintaining peak effectiveness around the clock.

Introducing The Bee and The Hive:

  • The Bee: A lightweight drone designed for optimal safety and performance. It features autonomous flight, high-quality video capabilities, and precise landing and charging.

  • The Hive: The central hub for The Bee. It not only houses and charges the drone but also processes and analyzes sensor data with cutting-edge AI technology.
DALL·E 2023-12-04 23.19.47 - Image 1 A scene depicting 'The Bee,' a lightweight drone for optimal safety and performance. The drone features autonomous flight capabilities, is eq
DALL·E 2023-12-04 23.19.52 - Image 1 A scene depicting 'The Bee,' a lightweight drone for optimal safety and performance. The drone features autonomous flight capabilities, is eq

PROGRAM FOR THE PERIOD 2025 – 2030.

ECOMAR is set for a strategic expansion in the Dubai fish market from 2025 to 2030, focusing on the launch of exclusive stores for its products. This initiative aims to directly assure customers of our product quality.

Between 2025 and 2026, ECOMAR plans to open over 50 stores in Dubai, laying a strong foundation for growth. Additionally, ECOMAR will establish a public catering network with branded Food Trucks, enhancing the accessibility of ECOMAR products throughout Dubai.

Become Part of ECOMAR's Global Community.

Experience excellence with ECOMAR’s Dubai venture. As leaders in sustainable aquaculture, we invite you to join our journey towards environmental balance. Being part of our community offers you exclusive daily deals that cater to your refined preferences.

ECOMAR is devoted to delivering top-tier aquatic products, including a premium selection of fish and caviar, while championing environmental responsibility. Our offerings are more than just food; they represent our unwavering commitment to quality and sustainability.

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