ECOMAR BHD's Strategic Expansion into Malaysia.

Purpose of ECOMAR BHD's Malaysian Venture.

ECOMAR BHD’s venture into Malaysia represents a pivotal step in aligning our profitability goals with societal and environmental sustainability. This project is tailored to meet Malaysia’s diverse aquaculture needs while fostering innovation and supporting national objectives.

Our key initiatives include:

Diverse Fish Products: Offering a range of high-quality fish products, tailored to the varied tastes and purchasing power of the Malaysian market.
Technical Support: Introducing cutting-edge aquaculture technologies and providing comprehensive technical support to local industries.
Marine Biodiversity Conservation: Contributing to the preservation and enrichment of Malaysia’s marine ecosystems.
Recreational Development: Enhancing leisure and recreational opportunities tied to sustainable aquaculture.
Strategic Vision Alignment: Supporting Malaysia’s long-term vision for innovative and sustainable aquaculture practices.

This expansion is designed to establish ECOMAR BHD as a leader in Malaysia’s aquaculture sector, offering both economic growth and ecological benefits.

Technological Advancements and Benefits.

ECOMAR BHD leverages cutting-edge technology to optimize aquaculture practices, offering several key advantages tailored for Malaysia’s unique needs:

1. Optimized Aquaculture Operations: ECOMAR BHD’s unique modular design features independent water cycles for each pool, enabling precise control and maintaining high hygiene standards. This design not only prevents pathogen transfer between pools—ensuring healthier fish and safer products—but also allows for the customized management of different fish species and growth stages, meeting Malaysia’s diverse market demands.

2. Efficient and Eco-friendly Systems: The farm incorporates advanced technologies, such as heat pumps and cogeneration electric generators, to sustain an optimal energy balance. These eco-friendly systems, coupled with continuous water quality monitoring and controlled growth environments, demonstrate ECOMAR BHD’s commitment to environmental responsibility and minimal resource consumption.

3. Innovation and Sustainability: ECOMAR BHD is not just a fish farm but an innovation hub for Malaysia’s aquaculture sector. Its scalable production systems, advanced aeration methods, and reduced energy consumption set new industry standards. By integrating sustainability with productivity, ECOMAR BHD exemplifies the future of sustainable aquaculture.

ECOMAR BHD is more than an aquaculture enterprise; it is a leader in innovation and environmental stewardship. Join us as we redefine aquaculture in Malaysia, fostering a future where sustainability and productivity go hand in hand.

Diverse Aquaculture Offerings

ECOMAR BHD is proud to pioneer sustainable aquaculture in Malaysia, offering an exceptional array of fish species tailored to meet diverse market preferences and ecological needs. Our sophisticated selection guarantees premium quality and variety, catering to both local and international demands.

Sturgeons

Beluga

Huso huso

Beluga

Flavor: Delicate, buttery, and mild, prized for gourmet dishes.
Nutritional Value: Rich in omega-3 fatty acids, protein, and essential minerals.
Caviar: Soft texture, large eggs, and subtle nutty taste, considered the finest in the world.
Usage: Often served raw as sashimi, in high-end recipes, or as smoked delicacy.

Kaluga

Huso dauricus

Kaluga

Flavor: Rich, creamy, and slightly sweet, ideal for gourmet preparations.
Nutritional Value: High in omega-3 fatty acids, proteins, and vitamins.
Caviar: Firm texture, medium to large eggs, with a rich, buttery taste comparable to Beluga.
Usage: Popular in fine dining, served as caviar or smoked, and pairs well with light sauces.

Bester

Huso huso × Acipenser ruthenus

Bester

Flavor: Mild and delicate, combining the richness of Beluga and the versatility of Sterlet.
Nutritional Value: Packed with omega-3 fatty acids and lean protein.
Caviar: Small, firm eggs with a refined taste.
Usage: Ideal for smoked products and mid-range gourmet recipes.

Sevruga

Acipenser stellatus

Sevruga

Flavor: Delicate and slightly earthy, with a smooth texture.
Nutritional Value: High in omega-3s and essential nutrients.
Caviar: Small eggs with a nutty and slightly salty flavor.
Usage: Favored for traditional caviar production and elegant dining experiences.

Salmonids and Flatfish

Arctic Char

Salvelinus alpinus

Arctic Char

Flavor: Mild and clean, with a rich buttery texture.
Nutritional Value: Packed with omega-3 fatty acids, proteins, and antioxidants.
Usage: Ideal for grilling, roasting, or sushi dishes.

Olive Flounder

Paralichthys olivaceus

Olive Flounder

Flavor: Mild, slightly sweet, and delicate, with a soft, flaky texture.
Nutritional Value: Rich in protein, low in fat, and a good source of omega-3 fatty acids.
Usage: Commonly used in sashimi, grilling, steaming, or frying; popular in East Asian cuisines.

Siberian Taimen

Hucho taimen

Siberian Taimen

Flavor: Rich and meaty, with a slightly gamey undertone.
Nutritional Value: High in omega-3s, protein, and essential minerals.
Usage: Best grilled, roasted, or used in hearty soups.

Grayling

Thymallus thymallus

Grayling

Flavor: Delicate and slightly sweet, with a fine, flaky texture.
Nutritional Value: High in omega-3 fatty acids and lean protein.
Usage: Suitable for frying, baking, or smoking.

Lake Salmon

Salmo salar sebago

Lake Salmon

Flavor: Delicate, mild, and slightly sweet, similar to Atlantic salmon.
Nutritional Value: High in omega-3s, proteins, and essential vitamins.
Usage: Suitable for grilling, smoking, or use in gourmet recipes.

Masu

Oncorhynchus masou

Masu

Flavor: Mild and tender, with a slightly sweet taste, suitable for sushi and grilling.
Nutritional Value: Rich in omega-3 fatty acids, vitamins D and B12, and high-quality protein.
Usage: Popular for sashimi, smoked dishes, and light grilling.

Rainbow Trout

Oncorhynchus mykiss

Rainbow Trout

Flavor: Delicate and mild, with a slightly nutty and buttery texture.
Nutritional Value: High in omega-3 fatty acids, proteins, and essential minerals.
Usage: Versatile, used for baking, grilling, or smoking.

Brown Trout

Salmo trutta

Brown Trout

Flavor: Rich, earthy flavor with firm, flaky texture.
Nutritional Value: Good source of omega-3 fatty acids, vitamin D, and high-quality protein.
Usage: Commonly grilled, pan-fried, or smoked.

Hamour

Epinephelus coioides

Hamour

Flavor: Rich and mildly sweet, with a firm and flaky texture.
Nutritional Value: A good source of lean protein, vitamins B6 and B12, and rich in omega-3 fatty acids.
Usage: Ideal for grilling, steaming, or curry-based dishes; highly popular in Middle Eastern and Southeast Asian cuisines.

Siberian Lenok

Brachymystax lenok

Siberian Lenok

Flavor: Mild and slightly sweet, with a firm texture.
Nutritional Value: Rich in omega-3 fatty acids, protein, and trace minerals.
Usage: Commonly used for grilling, baking, or in soups.

Great Lake Char

Salvelinus umbla

Great Lake Char

Flavor: Mild and delicate with a subtle, nutty finish.
Nutritional Value: High in omega-3 fatty acids and vitamins A and D.
Usage: Often smoked, grilled, or prepared as a delicacy in fine dining.

Whitefish Species

Muksun

Coregonus muksun

Muksun

Flavor: Rich and creamy, with a slightly sweet, nutty undertone.
Nutritional Value: High in omega-3 fatty acids and essential nutrients.
Usage: Commonly smoked, salted, or used in traditional dishes.

Nelma

Stenodus nelma

Nelma

Flavor: Rich and buttery, with a delicate, slightly sweet taste.
Nutritional Value: High in omega-3 fatty acids, proteins, and vitamins.
Usage: Ideal for smoking, frying, or as a delicacy in gourmet dishes.

Baikal Omul

Coregonus migratorius

Baikal Omul

Flavor: Delicate and slightly smoky, with a rich, buttery texture.
Nutritional Value: Excellent source of omega-3 fatty acids and lean protein.
Usage: Typically smoked, grilled, or used in local Siberian cuisine.

Common Whitefish

Coregonus lavaretus

Common Whitefish

Flavor: Mild, slightly nutty, with a fine, flaky texture.
Nutritional Value: Packed with omega-3 fatty acids and lean protein.
Usage: Versatile; great for smoking, grilling, or soups.

Other Species

Barramundi

Lates calcarifer

Barramundi

Flavor: Mild, buttery, and slightly sweet, with a moist, flaky texture.
Nutritional Value: High in omega-3 fatty acids, protein, and low in fat.
Usage: Perfect for grilling, baking, or pan-frying; widely used in Asian and Australian cuisines.

Zander

Sander lucioperca

Zander

Flavor: Mild, delicate, and slightly sweet, with firm, white flesh.
Nutritional Value: Low in fat, high in protein, and a good source of vitamins and minerals.
Usage: Ideal for baking, frying, or steaming; commonly used in European cuisine.

Clarias Catfish

Clarias gariepinus

Clarias Catfish

Flavor: Mild and slightly sweet, with a firm, meaty texture.
Nutritional Value: High in protein and low in fat, with essential vitamins and minerals.
Usage: Commonly grilled, fried, or used in soups and stews; popular in African and Asian cuisines.

European Eel

Anguilla anguilla

European Eel

Flavor: Rich, oily, and slightly sweet, with a tender, meaty texture.
Nutritional Value: High in healthy fats, especially omega-3s, and a good source of vitamins A and E.
Usage: Commonly smoked, grilled, or used in traditional dishes, especially in Japanese and European cuisines.

Mullet

Mugil cephalus

Mullet

Flavor: Mild, slightly nutty, and firm, with a lean texture.
Nutritional Value: High in protein, omega-3 fatty acids, and essential nutrients.
Usage: Often grilled, baked, or smoked; popular in Mediterranean and Asian cuisines.

Red Mullet

Mullus surmuletus

Red Mullet

Flavor: Delicate and slightly nutty, with a tender, flaky texture.
Nutritional Value: High in protein, omega-3 fatty acids, and essential vitamins like B12 and D.
Usage: Excellent for pan-frying, grilling, or incorporating into Mediterranean-style dishes; pairs well with citrus and herbs.

Mackerel Tuna

Euthynnus affinis

Mackerel Tuna

Flavor: Bold, meaty, and slightly gamey, with a firm and oily texture.
Nutritional Value: Rich in omega-3 fatty acids, high-quality protein, and essential vitamins like B12 and D.
Usage: Best for grilling, smoking, or preparing raw as sashimi; widely used in Asian and coastal cuisines.

Skipjack Tuna

Katsuwonus pelamis

Skipjack Tuna

Flavor: Strong and savory, with a rich, oily texture and a slightly sweet undertone.
Nutritional Value: High in omega-3 fatty acids, lean protein, and essential vitamins such as B12 and niacin.
Usage: Ideal for canning, grilling, or raw preparations like sushi and sashimi; a staple in global cuisines, especially in Japanese and Hawaiian dishes.

Red Grouper

Epinephelus morio

Red Grouper

Flavor: Mild and slightly sweet, with a firm, moist, and flaky texture.
Nutritional Value: A great source of lean protein, low in fat, and rich in vitamins B6 and B12, as well as selenium.
Usage: Perfect for grilling, baking, or steaming; popular in Mediterranean and Caribbean cuisines, often paired with citrus or spices.

Caranx

Caranx latus

Caranx

Flavor: Robust and slightly tangy, with a firm and dense texture.
Nutritional Value: High in protein and omega-3 fatty acids, with essential vitamins like B12 and minerals such as potassium.
Usage: Excellent for grilling, frying, or stews; widely used in tropical and coastal cuisines, often served with bold spices or citrus-based sauces.

Crustaceans

Lobster

Homarus spp.

Lobster

Flavor: Rich, sweet, and succulent with firm, tender meat.
Nutritional Value: High in protein, low in fat, and a good source of zinc, selenium, and omega-3s.
Usage: Often steamed, grilled, or baked; used in gourmet dishes like lobster bisque or thermidor.

Mud Crab

Scylla spp.

Mud Crab

Flavor: Sweet and delicate with a soft, flaky texture.
Nutritional Value: High in protein, low in calories, and a source of essential minerals.
Usage: Popular in Asian cuisines, often steamed, curried, or stir-fried.

Tiger Shrimp

Penaeus monodon

Tiger Shrimp

Flavor: Mildly sweet with a firm, juicy texture.
Nutritional Value: High in protein and low in fat, rich in selenium and vitamin B12.
Usage: Suitable for grilling, frying, or steaming; widely used in seafood dishes worldwide.

Spiny Lobster

Panulirus spp.

Spiny Lobster

Flavor: Sweet and tender, with a slightly firmer texture than regular lobster.
Nutritional Value: High in protein, omega-3s, and essential minerals like phosphorus and magnesium.
Usage: Often grilled or steamed; used in salads, soups, and gourmet seafood dishes.

Crustaceans

Belon

Oyster

Belon Oyster

Flavor: Bold and briny, with a metallic, nutty aftertaste.
Nutritional Value: Rich in zinc, selenium, and omega-3 fatty acids.
Usage: Typically served raw on the half-shell or lightly grilled.

Conwy

Oyster

Conwy Oyster

Flavor: Creamy and slightly sweet with a delicate brininess.
Nutritional Value: High in protein, low in calories, and packed with minerals.
Usage: Often enjoyed raw or with a light vinaigrette.

Ostrea Regal

Oyster

Ostrea Regal

Flavor: Rich, buttery, and slightly nutty with a hint of saltiness.
Nutritional Value: Excellent source of zinc, iron, and omega-3 fatty acids.
Usage: Perfect raw, grilled, or baked with herbs.

Kumamoto

Oyster

Kumamoto Oyster

Flavor: Sweet and creamy with a hint of melon or cucumber.
Nutritional Value: High in protein and essential trace minerals.
Usage: Often served raw as a delicacy with minimal garnish.

Pinctada Maxima

Oyster

Pinctada Maxima

Flavor: Rich and slightly sweet with a luxurious creamy texture.
Nutritional Value: High in proteins, omega-3s, and minerals like zinc.
Usage: Used for pearl production and gourmet dishes.

Tongyeong

Oyster

Tongyeong Oyster

Flavor: Mildly briny with a sweet, creamy finish.
Nutritional Value: Packed with essential nutrients like zinc and selenium.
Usage: Popular in Korean dishes, often grilled or served raw.

Spéciales de Claires

Oyster

Spéciales de Claires Oyster

Flavor: Balanced, slightly nutty, with a refined briny taste.
Nutritional Value: High in omega-3s, zinc, and vitamin B12.
Usage: Often served raw as a French delicacy.

Imperial

Oyster

Imperial Oyster

Flavor: Luxuriously rich and buttery, with a sweet finish.
Nutritional Value: Rich in omega-3s, protein, and essential minerals.
Usage: Highly sought after for raw gourmet preparations.

Osaka

Oyster

Osaka Oyster

Flavor: Bold and briny with a unique, slightly earthy undertone.
Nutritional Value: High in lean protein and trace minerals.
Usage: Often used in Japanese cuisine, raw or in soups.

Marennes-Oléron

Oyster

Marennes-Oléron Oyster

Flavor: Nutty and refined, with a smooth, briny finish.
Nutritional Value: Excellent source of omega-3s and essential nutrients.
Usage: Renowned in French cuisine, typically served raw or lightly steamed.

Extensive Range of Processed Fish Products.

Types of Fish Processing

At ECOMAR BHD, we employ a wide array of processing techniques to meet the culinary preferences and traditions of the Malaysian market and beyond. These include:

Pickling
Salting
Drying
Canning
Production of preserves
Hot smoking
Cold smoking
Minced fish product manufacturing
Fish oil and fish meal production
Creation of fish glue
Meatballs, dumplings, and related products

Canned in Oil

Our canned fish in oil offerings showcase a dedication to quality and flavor, featuring premium products such as:

Arctic Char Smoked in Oil
Beluga Sturgeon Smoked in Oil
Hybrid Sturgeon Smoked in Oil
…and many more

These gourmet options are crafted for discerning markets, delivering a luxurious taste experience with the richness of oil for extended freshness and premium flavor.

Cans in Tomato Sauce

For those seeking heartier flavors, our canned fish in tomato sauce range offers a diverse selection, including:

Beluga Fried in Tomato Sauce
Fish Stuffed Cabbage Rolls in Tomato Sauce
Fish Minced Meat Wedges in Tomato Sauce
…and many more

This range caters to diverse palates, blending traditional dishes like fried fish with innovative recipes such as pepper stuffed with fish, all enhanced by the tangy zest of tomatoes.

Canned Natural

For those who value the pure, unadulterated taste of fish, ECOMAR BHD offers a canned natural selection featuring:

Natural Beluga
Natural Arctic Char
Natural Kaluga
…and many more

These products highlight the clean, authentic flavors of premium-quality fish, catering to those who appreciate the natural essence of seafood.

Products of Processing

Our diverse range of processed fish products provides options for both direct consumption and culinary preparation, including:

Fillet Products
Various Sausages, including Sturgeon-Catfish Varieties
Hams and Rolls
…and many more

Whether customers seek ready-to-eat options or premium ingredients for their recipes, ECOMAR BHD delivers with unparalleled variety and quality.

Deep-Frozen Products

To meet the demand for long-term storage without compromising quality, ECOMAR BHD offers a range of deep-frozen products, including:

Steak
Fillet on the Skin
Whole Fish, Ungutted with Head
Whole Fish, Gutted without Head

Our advanced deep-freeze process preserves both flavor and nutrients, ensuring customers enjoy the finest seafood, conveniently ready for preparation at any time.

Strategic Location.

Located in Sarawak State, Malaysia, ECOMAR BHD specializes in cultivating and selling highly valuable fish breeds and sturgeon caviar. Malaysia’s abundant inland water resources and favorable climate make it an ideal hub for sustainable aquaculture.

Infrastructure and Technology: ECOMAR BHD’s state-of-the-art facility is equipped with innovative insulated aqua modules, strategically positioned to optimize fish farming operations. This advanced setup ensures:

Precise environmental control for consistent fish growth.
Enhanced biosecurity and effective disease management.
Maximized production efficiency to meet market demands.

Key features of our Recirculating Aquaculture System (RAS) include:

10 workshops housing 120 pools each for high-capacity fish farming.
Spacious pools with diameters ranging from 5 to 10 meters and heights of 1.2 meters, designed for optimal fish health and growth.

Sustainable Practices: Spanning 200 hectares, ECOMAR BHD integrates sustainability into every aspect of its operations, including:

A dedicated water management system with desalination technology, ensuring a controlled and sustainable water supply.
Eco-friendly solutions that prevent harm to Malaysia’s surrounding ecosystems.
Integration of hydroponics to recycle fish waste as nutrients for plants, fostering a symbiotic relationship between aquaculture and agriculture.

This strategic approach ensures not only the production of premium seafood but also contributes to Malaysia’s vision of sustainable development and ecological preservation.

Innovative Fish Feed Solutions.

At ECOMAR BHD, we are committed to producing high-quality fish feed that drives sustainability and performance in aquaculture. Our innovative feed solutions are designed to support the growth of healthy, robust fish while minimizing environmental impact. Through cutting-edge research and development, we offer a range of feeds tailored to meet the specific needs of aquaculture operations.

High-Performance Feeds

Our feed is crafted with a focus on sustainability, using carefully selected ingredients that align with our mission to reduce environmental impact. By combining advanced technology with science-based innovation, we provide aquafeeds that are not only nutritious and safe but also enhance feed conversion efficiency and reduce waste.

Functional Feeds for Every Stage

Our feed portfolio includes specialized products that cater to every stage of fish development, ensuring optimal health and growth:

1. Hatchery Feed: Designed to give larvae and fry a strong start, our hatchery feeds support robust development and high survival rates, preparing young fish for the grow-out stages.

2. Starter Feed: Tailored for juvenile fish, our starter feeds deliver balanced nutrition to promote healthy growth and a smooth transition to the grower stage.

3. Grower Feed: Engineered for efficient growth and high feed performance, our grower feeds are optimized for energy and nutrient balance.

4. Transfer Feed: Formulated to support fish during stressful periods, such as transfer stages, ensuring resilience and minimal growth disruption.

Advanced Feeds for Specialized Systems

For operations utilizing advanced technologies like Recirculating Aquaculture Systems (RAS), our feeds are meticulously designed to meet the specific requirements of intensive farming environments. These feeds enhance waste management, water quality, and overall system efficiency.

Health and Performance Enhancement

We also offer functional feeds aimed at tackling common challenges in aquaculture, such as disease prevention, stress management, and immune support. These specialized feeds are developed to ensure fish health while maintaining high productivity levels in farming operations.

With a steadfast focus on innovation, quality, and sustainability, ECOMAR BHD leads the way in providing aquaculture feeds that not only enhance production but also preserve natural ecosystems. Join us in shaping the future of sustainable aquaculture through high-performance feed solutions.

Advanced Controlled Closed Water Supply Technology.

At ECOMAR BHD, we leverage advanced Controlled Closed Water Supply Technology, based on the groundbreaking innovation by Polish Professor Adamek in 2002. This technology, now implemented across more than 43 European enterprises, ensures maximum efficiency and sustainability in fish farming.

Key Features Include:

1. Four Independent Fry Landings Annually: This method facilitates evenly distributed and enhanced production through intensified feeding and higher stocking densities in existing tanks, ensuring a steady supply of high-quality fish.

2. Modular Recirculating Water Supply System (RAS): Our modular design allows for rapid fish production in compact areas, yielding up to 2 tons of fish within just 35m², irrespective of external weather conditions. The system is scalable with additional modules, adapting seamlessly to different stages of fish cultivation.

3. Specialized Facility and Zones: Spanning 200 x 50 meters, ECOMAR BHD’s facility features specialized zones dedicated to every stage of fish cultivation, including:

Broodstock management areas.
Fish growth zones.
Administrative and utility spaces.

The facility is fully equipped with essential infrastructure, including:

A checkpoint for security.
A firefighting station for safety.
Treatment facilities to ensure environmental compliance.
A parking lot to support operational needs.

By combining cutting-edge technology with meticulous infrastructure, ECOMAR BHD ensures sustainable, high-yield aquaculture practices while maintaining rigorous environmental and security standards.

Wave Frequency Resonant Desalination Technology.

ECOMAR BHD proudly introduces the Wave Frequency Resonant Desalination System, an innovative solution that redefines seawater desalination by offering unmatched economic, technical, and ecological benefits. This cutting-edge technology addresses Malaysia’s freshwater needs while promoting environmental sustainability.

Key Features:

1. Innovative Desalination Method: Utilizes wave-frequency resonance to excite water molecules, effectively separating salt and impurities with minimal energy input.

2. High Efficiency: Produces 85% purified water with only 15% brine, minimizing waste and optimizing resource use.

3. Compact Design: Modular systems fit within standard containers, enabling cost-effective and flexible deployment in diverse locations.

4. Eco-Friendly Operation: Requires no harmful chemicals, ensuring a clean and sustainable desalination process.

5. Versatile Applications: Designed for municipal, agricultural, industrial, and emergency response needs, providing tailored solutions for various sectors.

Advantages Over Traditional Methods:

1. Energy Efficiency: Consumes just 0.7 kWh/m³, compared to 3–4 kWh/m³ for traditional reverse osmosis systems.

2. Cost-Effective: Water production costs begin at $0.05/m³, significantly lower than conventional methods.

3. Environmentally Safe: Produces no hazardous byproducts, preserving the surrounding ecosystem.

4. Minimal Maintenance: Operates with reduced servicing needs and no consumable chemicals, lowering operational costs.

5. Scalability: Modular design accommodates various capacities, from small community needs to industrial-scale operations.

Technical Highlights:

1. Advanced Resonance Mechanism: Employs light and electromagnetic fields for precise impurity separation.

2. Mobile and Modular Systems: Easily deployable in vehicles or on ships, ideal for remote or disaster-affected areas.

3. Robust and Reliable: Engineered for continuous, automated operation with minimal downtime.

Strategic Impact:

The system is set to revolutionize water management in Malaysia, addressing key challenges in agriculture, urban development, and disaster preparedness:

Agriculture: Secures a stable water supply for irrigation, bolstering Malaysia’s food security initiatives.
Urban Development: Provides decentralized water systems for cities, enhancing resilience against natural and man-made disruptions.
Disaster Preparedness: Delivers mobile units for immediate freshwater access in emergencies, ensuring rapid and reliable support.

By deploying this innovative technology, ECOMAR BHD aims to establish itself as a leader in sustainable water management, fostering growth and resilience across Malaysia’s key sectors.

Advantages of RAS Technology.

ECOMAR BHD’s adoption of Recirculating Aquaculture Systems (RAS) in Malaysia delivers a range of benefits, enhancing fish growth, health, and operational efficiency while promoting environmental sustainability.

Key Advantages Include:

Enhanced Fish Growth: RAS technology creates optimal conditions that accelerate fish growth rates, ensuring quicker readiness for market demands.
Accelerated Broodstock Development: Speeds up the maturation process for breeding fish, establishing robust broodstock faster.
High-Density Aquaculture: Enables intensive fish farming in limited spaces through controlled environments.
Production Control: Provides consistent quality and yield via precise management of the production process.
Environmental Stability: Operates independently of external environmental factors, minimizing production risks.
Resource Efficiency: Demonstrates sustainability by saving water, land, and energy.
Mechanization and Automation: Reduces manual labor needs while improving operational efficiency.
Eco-Friendly Practices: Guarantees ecological cleanliness in production and final products, fully adhering to environmental standards.

Improved Stocking Density and Feed Efficiency

ECOMAR BHD’s RAS technology significantly enhances stocking density and feed efficiency:

High Stocking Density: Supports up to 70 kg/m² of sturgeon cultivation through oxygenated recycled water, optimizing space and production.
Efficient Breathing and Feeding: High oxygen levels lower the effort required for fish to breathe, reducing feed intake and improving the feed conversion ratio (FCR), resulting in cost-effective growth.

Generic Recirculation System Design

Modern RAS systems incorporate state-of-the-art components to ensure seamless operation and high efficiency:

Pump: Circulates water effectively throughout the system.
Bio-filter: Converts harmful ammonia into nitrites and then nitrates, maintaining optimal water quality.
Solids Collection Systems: Employs rotating drum filters to remove solid waste from the water.
Foam Fractionation Unit: Removes organic compounds using dissolved air flotation or protein skimming.
Carbon Dioxide Degasser: Eliminates excess CO₂, ensuring ideal conditions for fish.
Nitrate Filter: Reduces nitrate levels for better water quality.
Sterilization Points: Utilizes UV sterilization to remove pathogens.
Tank Drainage System: Separates waste from the main outflows, improving water quality.
Temperature Control: Maintains the desired water temperature via heat pumps or evaporative cooling.
Heat Exchange of Effluent Waters: Recovers heat from discharged water, improving energy efficiency.
Oxygen Injection System: Ensures high dissolved oxygen levels for healthy fish.
pH Control and Alkalinity Dosing System: Keeps pH levels stable, supporting fish welfare.

By integrating these advanced components, ECOMAR BHD ensures high productivity, sustainability, and efficiency, setting a benchmark for eco-friendly and technologically advanced aquaculture practices in Malaysia and beyond.

Integrating Aquaponics, Aeroponics, and Fish Farming.

ECOMAR BHD seamlessly integrates aquaponics, aeroponics, and fish farming to establish a sustainable and symbiotic cycle. In this innovative system:

Fish waste serves as a natural fertilizer, providing essential nutrients for plant growth.
Plants, in turn, purify the water, creating an optimal environment for fish health and growth.

This closed-loop approach exemplifies ECOMAR BHD’s commitment to environmentally responsible and resource-efficient practices.

Aeroponics

Aeroponics offers the ability to cultivate a diverse range of crops, including:

Fruits: Strawberries, blueberries, and melons thrive in aeroponic systems, though larger fruits require tailored conditions.
Vegetables: Most non-tree and non-root vegetables grow exceptionally well, with conditions optimized for specific crop needs.
Herbs: Virtually all herbs are ideal for aeroponics, benefiting from precise control over nutrients, humidity, and temperature, resulting in faster growth and higher yields.

Hydroponics

Hydroponic systems enable efficient, soilless cultivation by replacing soil with substrates like mineral wool or expanded clay to support plant roots. These systems provide several advantages:

Space Efficiency: Vertical and horizontal setups maximize available space.
Reduced Labor Costs: Automation minimizes human intervention while enhancing productivity.
Pest Control: Enclosed systems eliminate the need for pesticides, producing cleaner, safer crops.
Predictable Yields: Controlled environments enable consistent production cycles.

Hydroponic systems support the cultivation of a wide variety of crops, including:

Vegetables: Cucumbers, tomatoes, bell peppers, and zucchini.
Herbs: Basil, parsley, cilantro, and lettuce.
Flowers: Tulips, camellias, and gerberas, offering additional commercial opportunities.

Managing pH and EC Levels

Maintaining proper pH and Electrical Conductivity (EC) levels is critical in hydroponics to ensure plant health and nutrient absorption:

pH Levels: Typically range from 5.5 to 6.5 for optimal herb cultivation.
EC Levels: Should be maintained between 1.0 and 1.6, with adjustments made as plants grow.

Strategic Benefits

By integrating these cutting-edge systems, ECOMAR BHD not only achieves sustainability but also creates a diversified agricultural platform capable of addressing Malaysia’s food security, environmental preservation, and economic growth objectives. This synergy positions ECOMAR BHD as a pioneer in modern, eco-friendly aquaculture and agriculture.

HYDROGEN ENERGY TECHNOLOGY.

ECOMAR BHD explores advanced energy solutions like Toshiba’s H2One™ system to enhance sustainable operations and address Malaysia’s growing energy demands. This innovative hydrogen energy supply system integrates renewable energy to produce CO2-free electricity and hot water, supporting both operational efficiency and environmental goals.

Key Features of H2One™

Renewable Energy Integration: Utilizes renewable energy to electrolyze water, producing clean hydrogen for sustainable power and thermal energy generation.
Compact Design: The system is housed in a 20-ft container, making it ideal for limited land areas and adaptable to diverse locations.
Metal Hydride Storage: Enables efficient and safe hydrogen storage for continuous energy supply.
Operational Versatility: Suitable for industrial facilities, remote locations, and urban developments, including aquaculture and agricultural enterprises.

Proven Technology

Operational in Japan since 2015, H2One™ has demonstrated its effectiveness in:

Managing demand fluctuations for electricity operators.
Optimizing energy management systems to reduce reliance on fossil fuels.

Strategic Relevance for Malaysia

Malaysia faces growing energy demands alongside environmental sustainability challenges. H2One™ presents an opportunity to align with national goals for renewable energy integration by:

Supporting ECOMAR BHD’s Operations: Providing a sustainable energy source for aquaculture facilities, reducing carbon footprints and operational costs.
Enhancing Resilience: Offering autonomous energy solutions for remote or disaster-prone areas.
Advancing National Objectives: Contributing to Malaysia’s transition to clean energy by leveraging green hydrogen as a viable and scalable alternative.

Future Vision

Toshiba Energy Systems & Solutions Corporation aims to expand H2One™ solutions globally, including in Malaysia. By adopting this technology, ECOMAR BHD positions itself at the forefront of innovation, promoting clean energy adoption and setting a benchmark for environmentally responsible aquaculture practices.

Innovative Fish Farming and Processing Technologies.

ECOMAR BHD leads the aquaculture industry with state-of-the-art, patented hydrogen technologies developed by Prof. Khachatryan, offering solutions unmatched worldwide. These innovations revolutionize fish farming and processing by enhancing efficiency, sustainability, and product quality.

Key Innovations Include:

Advanced Water Treatment and Activation
- Accelerates the growth of fry by 1.5 to 2 times, significantly boosting productivity.
- Increases fry survival rates to nearly 100% compared to the standard 60-70%.
- Ensures a more efficient and successful fish breeding program, maximizing yield and minimizing resource use.
Patented Fish Feed Additive
- Releases a high concentration of hydride ions when mixed with water, enhancing fish body mass even with low protein and fat feed content.
- Improves egg production, strengthens immune systems, and reduces the risk of chronic diseases.
- Increases survival rates during illnesses, ensuring healthier and more robust fish populations.
Electrochemically Activated Mineral Solution for Fish Meat Processing
- Provides complete disinfection of fish meat, extending shelf life without the need for chemical preservatives.
- Ensures ecological purity, delivering safe and high-quality products to consumers.
- Maintains the nutritional integrity of fish meat, enhancing its appeal in premium markets.
Revolutionary Caviar Processing
- Employs the same mineral solution to disinfect caviar and seasons it with a unique, patented hydrogen salt.
- Enhances antioxidant properties and enriches flavor profiles.
- Extends shelf life without chemical additives, preserving the original freshness and taste of caviar.

Strategic Benefits for Malaysia

By employing these groundbreaking technologies, ECOMAR BHD sets new benchmarks in aquaculture and food processing, addressing Malaysia’s demand for sustainable, high-quality fish products. This approach not only strengthens ECOMAR BHD’s market position but also aligns with the nation’s goals for ecological preservation and economic growth.

USING ADVANCED PROCESSING TECHNOLOGY AT ECOMAR.

At ECOMAR BHD, we employ cutting-edge technology to uphold the highest standards in fish processing. Our state-of-the-art factory features industry-leading equipment, streamlining every aspect of the production process across multiple specialized departments:

Fish Cutting Shop
- Equipped with MAREL’s precision cutting technology, our facility ensures unmatched accuracy in filleting and processing fish.
- This approach preserves product quality while minimizing waste, reinforcing our commitment to efficiency.
Deep Freeze Shop
- Using MAREL’s innovative freezing techniques, our deep freeze systems lock in freshness and nutritional value immediately after processing.
- This guarantees our products reach customers in their optimal state.
Smoke Shop
- Advanced smoking systems from REICH Thermoprozesstechnik GmbH deliver consistent, premium flavors in all our smoked fish products.
- These technologies ensure uniformity and superior taste across our product line.
Cannery
- Our canning operations utilize technology from Toyo Seikan Co., Ltd., preserving the taste and extending the shelf life of our products with the utmost care.
Packing Shop
- With advanced packaging solutions, we ensure our products are attractively and securely packaged, maintaining their quality and appeal during transport.
Finished Goods Warehouse
- Integrated warehousing systems facilitate efficient, organized handling of our finished products until they are ready for distribution.

Commitment to Quality & Sustainability

By integrating these advanced processing technologies, ECOMAR BHD reinforces its dedication to:

Delivering superior quality fish products to the Malaysian market and beyond.
Upholding sustainability by minimizing waste and optimizing energy efficiency.
Increasing operational efficiency across the entire processing chain, ensuring timely and reliable delivery to customers.

This comprehensive approach positions ECOMAR BHD as a leader in innovative and sustainable aquaculture practices, setting new benchmarks in the industry.

Advanced Can Production at ECOMAR BHD.

ECOMAR BHD proudly introduces its proprietary can production, utilizing sophisticated Japanese equipment to revolutionize packaging standards. With advanced Alfons Haar machinery, we manufacture the market’s thinnest 2-piece fish DRD cans at an impressive 0.14 DR8 thickness.

Key Innovations and Benefits

Metal Reduction and Cost Efficiency
- The innovative design achieves a 20% reduction in metal usage, translating into annual savings of over $1,000,000 per production line.
Patented Sidewall Bead Design
- Combined with a tab-safe bottom, this design prevents accidental openings and enhances can stability, particularly for easy-open ends, ensuring both quality and safety.
High-Quality Printing Technology
- Leveraging Royal Can Industries’ 6-color automatic printing technology, our cans stand out for their superior finish, recognized globally for excellence.

Comprehensive Services

ECOMAR BHD offers a full spectrum of services, including:

Metal Coating and Printing: Ensuring durability and aesthetic appeal.
Expert Packaging Consultation: Assisting clients in designing innovative and practical product packaging solutions.

Commitment to Excellence

Through continuous innovation, ECOMAR BHD leads the way in sustainable and efficient can production, delivering high-quality packaging solutions that meet global standards. Our advanced can technology not only optimizes resource use but also reinforces our dedication to excellence in every aspect of production.

Introducing Egget® Technology.

Egget® Technology Integration at ECOMAR BHD

ECOMAR BHD proudly announces the integration of Hauge Aqua Solutions AS’s pioneering Egget® technology into its aquaculture operations in Malaysia. This innovative and eco-friendly system marks a significant leap forward in sustainable industrial fish farming.

The Egget® system features a unique egg-shaped design, creating a fully enclosed aquatic habitat that enhances fish welfare and promotes ecological sustainability. Its strategically placed deep water intakes significantly reduce the risk of parasite infestations, making it an ideal solution for Malaysia’s aquaculture landscape.

This cutting-edge technology addresses key industry challenges, such as feed distribution, waste handling, and environmental impact, while improving operational safety and scalability. By deploying Egget® technology, ECOMAR BHD reinforces its commitment to sustainable development and ecological stewardship, aligning with Malaysia’s goals for environmental preservation and sustainable aquaculture.

Key Benefits

Enhanced Fish Welfare
- The enclosed habitat and controlled water circulation ensure a stable and healthy environment for fish.
Environmental Protection
- Reduced organic waste output and efficient waste management minimize the ecological footprint.
Operational Safety
- A protected working environment and reduced exposure to high-risk tasks enhance workforce safety.
Reduced Parasite Risk
- The deep water intake mechanism significantly lowers the risk of parasite infestations, safeguarding fish health.
Efficiency in Feeding
- Advanced feed distribution systems ensure precise application, minimizing waste and optimizing resource utilization.
Scalability of Production
- Each Egget® unit can sustainably cultivate 1,000 tons of fish, representing a major advancement in production capacity and efficiency.

Transforming Aquaculture in Malaysia

The adoption of Egget® technology positions ECOMAR BHD as a leader in innovative and sustainable aquaculture practices. This integration not only meets the growing demand for high-quality fish products but also aligns with Malaysia’s strategic focus on environmental preservation and sustainable industry growth.

Drones in Security Service.

Gone are the days of unreliable alarms and distracted human guards. The era of modern security is defined by drones, the ultimate guardians of safety and surveillance. These unmanned aerial vehicles (UAVs) have transformed aerial security, elevating property and personal protection to new heights. Drones are now indispensable in safeguarding territories, preventing illegal activities, and ensuring constant vigilance.

Why Drones?

Drones provide unmatched efficiency and reliability, addressing the limitations of traditional security measures:

Uninterrupted Operation: Unlike human guards, drones never tire or get distracted. They operate tirelessly 24/7, maintaining peak performance around the clock.
Enhanced Surveillance: Equipped with high-quality cameras and sensors, drones provide comprehensive monitoring, even in hard-to-reach areas.

Introducing The Bee and The Hive

To redefine security, ECOMAR BHD integrates the Bee and Hive system, combining cutting-edge drone technology with advanced AI analytics.

The Bee:
- A lightweight, autonomous drone engineered for safety and precision.
- Features high-quality video recording and precise landing capabilities.
- Operates autonomously, ensuring consistent performance in any environment.
The Hive:
- A central hub that serves as a charging station and data processing unit for The Bee.
- Powered by advanced AI technology, The Hive analyzes sensor data in real-time, detecting and addressing potential threats with unmatched accuracy.

Transforming Security in Malaysia

By adopting drone technology, ECOMAR BHD leads the way in modern security solutions, ensuring:

Unparalleled Efficiency: Drones provide seamless monitoring, significantly reducing the risk of undetected incidents.
Cost-Effective Operations: Automating security reduces reliance on human resources, cutting operational costs.
Advanced Threat Detection: AI-powered analytics enable proactive responses, preventing incidents before they escalate.

PROGRAM FOR THE PERIOD 2025 – 2030.

ECOMAR BHD is poised for strategic expansion from 2025 to 2030, focusing on strengthening its presence in the Malaysian market by launching exclusive retail outlets and innovative public catering solutions. This ambitious initiative is designed to ensure direct customer access to high-quality ECOMAR BHD products while enhancing brand visibility and customer trust.

Key Milestones

2025–2026: Launch of Exclusive Stores
- Over 50 exclusive stores will be opened across Malaysia, creating a strong foundation for nationwide market penetration.
- These stores will showcase ECOMAR BHD’s premium fish and seafood products, offering customers a direct assurance of quality and freshness.
Public Catering Network with Branded Food Trucks
- Establishing a network of branded food trucks, strategically deployed to make ECOMAR BHD’s products accessible to a broader audience.
- These mobile units will cater to urban and rural locations alike, delivering high-quality seafood dishes and reinforcing ECOMAR BHD’s reputation for innovation and convenience.

Strategic Goals

Through this expansion, ECOMAR BHD aims to:

Enhance Market Reach: Directly connect with consumers, ensuring product availability in both urban and suburban areas.
Strengthen Brand Presence: Reinforce the ECOMAR BHD brand as a leader in high-quality, sustainable seafood.
Boost Customer Engagement: Foster loyalty through innovative and customer-centric initiatives like exclusive stores and food trucks.

Vision for the Future

The 2025–2030 program positions ECOMAR BHD as a market leader in Malaysia, setting new standards for quality and accessibility in the seafood industry. By combining strategic retail growth with mobile catering solutions, ECOMAR BHD underscores its commitment to innovation, sustainability, and customer satisfaction.

Become Part of the ECOMAR Journey in Malaysia.

Experience excellence in sustainable aquaculture with ECOMAR in Malaysia. We invite you to join our journey towards a sustainable and harmonious aquatic environment. As part of our community, you will have access to exclusive daily offers, reflecting your sophisticated preferences.

At ECOMAR, we are dedicated to offering the world premium aquatic products, emphasizing our commitment to quality and environmental sustainability. Our selection of fish and caviar in Malaysia is more than just food; it represents our unwavering dedication to excellence and sustainable practices.